Freezing Yakionigiri
I think one of the first frozen foods I had in Japan was frozen onigiri. The hubby bought them one evening and I was skeptical. I don’t really like frozen food and these seemed to simple to be good. I loved them. Haven’t bought them since but they did inspire me to explore the world … Read more
Lunch: kabocha soup and rice balls
Rice balls: salmon and ao nori Soup: this kabocha soup made with kombu instead of chicken stock Greens: baby bok choy sauted in a bit of oil and seasoned with Mary’s Mixed-Up Sea Salt
