Taco Night Cooking Class

After a summer break I am going to be back at Serendipity Cafe for another season of workshops. If you would like to see the schedule for September to December for both Serendipity and my new cooking school Akiya Kitchen, click here.

taco-night-cooking-class-chigasaki

Come join me on September 28th for taco night. In the class we will be making tortillas, guacamole and all the fillings. If you are gluten free we can do lettuce wraps instead of tortillas.

Taco Night Cooking Class

Date: September 28th

Time: 4-7pm

Place: Serendipity Cafe in Chigasaki

Cost: 3000 yen per person (includes dinner)

Sign up: http://www.akiyakitchen.com/class-sign-up/ 

Fall 2014 Cooking Class Schedule

Just a quick note to let you know that the cooking class schedule for fall 2014 is up. I have some holiday specific classes and other yummy delights.

You will notice that I’ve added a new location for classes. I have opened a cooking school in the Akiya area of Yokosuka. For more information, check out my website here.

akiya-kitchen-logo

Canada Day Workshops

July first is coming fast and it’s time to celebrate. Come join me on June 29th for an early celebrations. I’ll be running two cooking classes – Oh Canada cupcakes and poutine.

Poutine cooking class japanIn the poutine class we will make homemade fried and gravy and then construct the classic dish beloved by Canadians.

Date: June 29th
Time: Time: 4-6pm
Cost: 2500 yen
Location: Serendipity Cafe
RSVP: on Facebook

Red velvet cupcake class Japan

The cupcake class will be family friendly so you are welcome to bring your children. Families do not have to be related. Feel free to find a friend and form a family. Each “family” will make and decorate six cupcakes.

Date: June 29th
Time: 1-3pm
Cost: 3000 yen per family/pair (includes six cupcakes)
Place: Serendipity Cafe, Chigasaki
RSVP: via Facebook

 

Chocolate Easter Egg Class

homemade-chocolate-easter-eggs-japanOne of the biggest hardships of living in Japan is the complete and utter lack of Cadbury Cream Eggs. I kid you not. Getting one or two in the mail from a family member is a big deal. This year I finally gave a homemade version a shot and was very pleased with the results. By pleased, I mean I ate the entire batch within 24 hours… It’s time to spread the love in the form of a Easter egg cooking class.

This will be a family affair. The definition of family also includes friends (no more than two adults please). Each family will make the same amount of eggs so you can divide them as you wish. Continue reading