As you can imagine, now that I’m working on a rice cooker cookbook, I have been making a lot of food in the rice cooker. I love how easy it is. With summer in full force, I don’t seem to have the usual cooking energy and five minutes of active prep works for me. I’ve … Read more
A few weeks ago the lovely Soness Stevens started tweeting about cooking lots of non-rice meals in her rice cooker and I replied that I do the same thing and we should do a cookbook together. The concept is simple: how to cook three healthy meals a day with the active prep time for each meal … Read more
seI’ve got another rice cooker lentil recipe for you. My last recipes, Thymely Rice Cooker Lentils and Spicy Rice Cooker Lentils, have become quite popular and I think more needs to follow. The instructions are very complex so follow them carefully. Sausage and Cabbage Rice Cooker Lentils 2/3 cup brown lentils 1 chicken bullion cube 1 cup purple … Read more
I’m loving rice cooker dishes at the moment. In the rice cooker: tomato, brown lentils, kabu (turnip), chicken broth, thyme, garlic powder, onion, celery, spinach (added five minutes before finish), salt, a bay leaf and peppercorns. Topped with: black olives and parmesan cheese. I’ve also made an Indian version you can find here.