Rice Cooker Love
As you can imagine, now that I’m working on a rice cooker cookbook, I have been making a lot of food in the rice cooker. I love how easy it is. With summer in full force, I don’t seem to have the usual cooking energy and five minutes of active prep works for me. I’ve … Read more
I’m working on a cookbook!
A few weeks ago the lovely Soness Stevens started tweeting about cooking lots of non-rice meals in her rice cooker and I replied that I do the same thing and we should do a cookbook together. The concept is simple: how to cook three healthy meals a day with the active prep time for each meal … Read more
An Ode to Snapdish
One of my favorite apps for the iPhone/iPad is Snapdish. I post a lot of meal photos there and get inspired. If you have a smart phone I highly recommend that you download and start using it. There are a lot of Japanese users so it is a great opportunity to see everyday home cooking … Read more
Sausage and Cabbage Rice Cooker Lentils
seI’ve got another rice cooker lentil recipe for you. My last recipes, Thymely Rice Cooker Lentils and Spicy Rice Cooker Lentils, have become quite popular and I think more needs to follow. The instructions are very complex so follow them carefully. Sausage and Cabbage Rice Cooker Lentils 2/3 cup brown lentils 1 chicken bullion cube 1 cup purple … Read more
Thymely Rice Cooker Lentils
I’m loving rice cooker dishes at the moment. In the rice cooker: tomato, brown lentils, kabu (turnip), chicken broth, thyme, garlic powder, onion, celery, spinach (added five minutes before finish), salt, a bay leaf and peppercorns. Topped with: black olives and parmesan cheese. I’ve also made an Indian version you can find here.
