Quinoa Flat Bread (Gluten Free)
I came across this recipe on Pinterest a week or so ago and thought one of my gluten-free friends would like it. I didn’t actually intend to make it myself but she happened to come over later that week so we tried it out. I have to say I was pleasantly surprised. We didn’t follow … Read more
Kabocha Collection
It’s an exciting time of year. It has cooled off enough to eat all things kabocha. I can’t eat much of it in the heat for some reason. Here are some of my previous kabocha recipes. Just click on the picture to take you to the post. I’ll be trying and posting new ones soon. … Read more
Focaccia Bread
How can you not love a good foccacia bread. I hadn’t made this recipe in a couple of years when I suddenly remembered about it. This was a find from Allrecipes.com back in the day before I discovered it is often easier to find good recipes on good blogs. I didn’t change a thing from … Read more
Irish soda farls for breakfast
Yesterday afternoon as I was wasting time on the internet (the whole day actually), I discovered a recipe for Irish Soda Farls on Allrecipes.com. I have wanted to make Irish soda bread for a while so this seemed like the perfect opportunity to try something similar out. I was supposed to start work at 8am … Read more
Raisin Bread
This is a recipe adapted from the Artisan Bread in Five Minutes a Day Master Recipe. Adapted may be too strong a word. I added 3/4 tablespoon of cinnamon and some raisins to a half batch. Japanese bakeries often sell small heavy loaves of raisin bread. I love them and thus tried to make something … Read more
Kabocha Bread
The pumpkin (actually, kabocha) recipes continue. This is a great kabocha bread recipe I found here on Allrecipes.com last year. I think I have made it four or five times and always enjoy it. It tastes really good the day you make it and, like many pumpkin and spice combos, tastes even better the second … Read more
Broa (Portuguese Corn Bread)
I bought Artisan Bread in Five Minutes A Day and The Bread Baker’s Apprentice for my birthday and have been enjoying them. I have been using the first one so far and have been thoroughly impressed with what I have made. My latest bread is Broa, a corn bread from Portugal that is vastly different … Read more
Honey Bread
I found this recipe via @williamcooks on twitter. He posted this recipe at about the same time I was considering baking bread. I saw it and jumped on it. You can find the original recipe posted here on Epicurious. I’ve posted a half batch with my changes. I made the dough into a mini loaf … Read more
Grilled Flatbread
This is a staple recipe in my collection. I discovered it last summer and have been making it regularly since. I have a tried a few different combos. Black sesame, rye, whole wheat and herb. It would be good to make makeshift pizzas under the broiler or using the toaster setting of a Japanese microwave. This … Read more
