Banana Oatmeal Cookies (gluten free)

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Banana Oat Cookies

I often see two ingredient cookies or three ingredient cakes on Pinterest. Usually this means a cake mix plus eggs or even a can of coke. If you combined the ingredient lists of these mixes you would probably have around fifty ingredients, not one of them unprocessed. All food is processed on some level but there is a bit of a difference between the ingredients list on a cake mix box and the ingredients list on butter. Anyhow, those “three ingredient cakes” make me angry.

On to the topic of the day. These cookies have only two ingredients, bananas and rolled oats. These are really easy and also kid friendly. You can make them gluten free by using certified gluten free oats.

Banana Oatmeal Cookies

2 ripe bananas
2 (250mL) cups of rolled oats

Optional add ins: nuts, raisins, dried fruit, chocolate chips, coconut flakes, cinnamon, vanilla, flax seeds, chia seeds

Preheat the oven to 170C (350F). In a large mixing bowl, mash the bananas. Add the oats and mix until combined. You should be able to shape the dough into balls but it will still be sticky. If your bananas were on the large side, you may need more oats. If you are making these for smaller children, you can put the oats in a food processor or blender to make them smaller. Shape the dough into balls  the size of your choice. Place on a cookie sheet that has been greased or on top of parchment paper. Bake until they start to brown on the edges. Cool before serving.

For more oaty goodness, try my baked oatmeal snack bars.

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Knackebrod – Scandinavian Flat Bread

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knackebrod-flat-breadOne of the things I like to get from Ikea is Knackebrod. It’s basically a large rye cracker and is fantastic with almost anything you can think of on top. One day I decided to try making it myself. Summer is coming and it would be good to have it in the arsenal. I searched on pinterest and selected this recipe. It is a modern recipe with sesame seeds added. It was absolutely delicious. They are rather hard so if you have small people in the house they may not enjoy them. My son found them too hard so I had to eat the whole batch myself (not complaining).   Continue reading

Pi Day 2014

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I almost didn’t celebrate Pi Day this year. This morning I was supposed to be at a graduation ceremony at my son’s school but he’s home with the flu. I ended up making some festive goodies.

Tourtière using this pie crust. Changes: 5/8 white flour and 3/8 a mix of rice and whole wheat flours.

pi-day-2014Cookies using this recipe. Change: reduced sugar to 1/2 cup.

pi-day-cookie-2014

 

Did you make anything special for Pi Day?

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New Date: Chocolate Cooking Class

chocolate-cooking-class-japan
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chocolate-cooking-class-japan

Update: New date 

It’s almost Valentine’s Day. And while I think the whole holiday is a marketing scam, it’s not going to prevent me from taking advantage of all of the chocolate available. Plus there are great baking supplies available around this time.

I’ve got a new class coming up. Like the cupcake class, this one will be family friendly.

Date: February 23rd
Time: 2-4pm
Cost: 3000 yen per pair or family
Place: Serendipity Cafe, Chigasaki
Facebook event link: https://www.facebook.com/events/239751392873870/

I hope to see you there.

Cupcake afternoon

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cupcakes-japan

I had a great time at my cupcake event on Sunday. The kids had a great time – especially when decorating. They unleashed their creative sides, as you can see from the pictures above. Most of those were done by the children. I showed them print outs of a couple of designs like a Santa hat, a snowman and a Christmas tree, and then let them go free.

christmas-tree-cupcake

This is the most notable design, done by a girl who looked no more than eight.

The mothers requested I do more events in the future so it looks like there will be more family events on the horizon.

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I’d love to hear from you. What kind of classes would you like to see me put on? Please leave a comment below with your suggestion.