We had our annual Thanksgiving potluck on Sunday and it was great. I made pumpkin pie, quick pickled beets and turkey with gravy. Our friends brought some salads, bread and cheese and desserts. Oh, and some champagne. The Keitaigoddess brought an amazing potato bake that may have been the star of the show. I will definitely be experimenting with this.
I roasted the turkey upside down so that all the juices trickle down into the breast and it stays moist. Upside down the turkey kind of looks like a duck.
This is my pumpkin pie. You can find the recipe here. I’ve stopped adding sugar as I find that sweetened condensed milk.
More yumminess from the Keitaigoddess. Pumpkin cupcakes with cream cheese icing.
Everyone left full and happy and that makes me happy.