Thymely Rice Cooker Lentils
I’m loving rice cooker dishes at the moment.
In the rice cooker: tomato, brown lentils, kabu (turnip), chicken broth, thyme, garlic powder, onion, celery, spinach (added five minutes before finish), salt, a bay leaf and peppercorns.
Topped with: black olives and parmesan cheese.
I’ve also made an Indian version you can find here.
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Check out what others are saying...[...] got another rice cooker lentil recipe for you. My last recipes, Thymely Rice Cooker Lentils and Spicy Rice Cooker Lentils, have become quite popular and I think more needs to follow. The [...]
[...] got another rice cooker lentil recipe for you. My last recipes, Thymely Rice Cooker Lentils and Spicy Rice Cooker Lentils, have become quite popular and I think more needs to follow. The [...]
[...] really like rice cooker lentil recipes. I have two others on my blog, Thymely Rice Cooker Lentils and Spicy Rice Cooker Lentils. I use the brown lentils in the rice cooker because the red ones [...]