Salt and Vinegar Chickpeas
I found a great new snack on one of the blogs I recently started following, Oh She Glows. It is a blog about healthy living, something I am passionate about, that has a great assortment of recipes. I was very excited to find something both healthy and salt & vinegar flavored. There are only four ingredients: chickpeas, vinegar, salt and olive oil. All readily available in your average Japanese supermarket. I like recipes which have ingredients that are accessible to all. When was the last time you saw an artichoke in Japan, really?
You can find the recipe HERE.
Changes: I used one can and measured it as just under two cups. I reduced the amount of vinegar to 500mL and think I will try 400mL next time.
I really enjoy these and hope the hubby does to because they are a great source of protein in snack form. Enjoy!
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such a cool idea! salt and vinegar chips are my fave.. which could be a bad thing lol
Actually, because they are kind of filling you can’t really eat too many at a time.
i beg to differ I’ve cooked these and could eat LOADS!!! x
Ha, ha, ha.
i love both chickpeas and greenpeas, although chickpeas has that distinctive nutty taste that i like…
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