After a summer break I am going to be back at Serendipity Cafe for another season of workshops. If you would like to see the schedule for September to December for both Serendipity and my new cooking school Akiya Kitchen, click here.
Come join me on September 28th for taco night. In the class we will be making tortillas, guacamole and all the fillings. If you are gluten free we can do lettuce wraps instead of tortillas.
Taco Night Cooking Class
Date: September 28th
Place: Serendipity Cafe in Chigasaki
Cost: 3000 yen per person (includes dinner)
Sign up: http://www.akiyakitchen.com/class-sign-up/
The other day I wanted to make a cake on a whim. The problem was that I didn’t have any milk or much butter in the house. That is usually a problem. I remembered that you can bake with yogurt so I gave Pinterest a little look. The second recipe I clicked on looked like a winner. It was. It is a nice moist lemon cake. With the sugar reduction, it would not be too sweet for most people here. This is definitely going on my recipe list since I usually have all of the ingredients in the house.
Lemon Yogurt Cake Modifications
Get the original recipe here.
- I used 200ml cups instead of American sized cups
- I added 2/3c of sugar to the cake instead of 1c. The amount in the icing remained the same
- I used meyer lemons
- I used regular full fat yogurt instead of low fat Greek yogurt
Just a quick note to let you know that the cooking class schedule for fall 2014 is up. I have some holiday specific classes and other yummy delights.
You will notice that I’ve added a new location for classes. I have opened a cooking school in the Akiya area of Yokosuka. For more information, check out my website here.
I bought a head of cabbage for the first time and thought I would try something new. Simmered Cabbage. Continue reading
I whipped this up one morning to put in lunches. As it was cooking, I found myself getting excited for lunch. It smells great. Not having grown up near the ocean, it sometimes doesn’t occur to me to buy fish. I love fish but we rarely ate it when I was a child. I went through a fish poor couple of weeks and decided to try something new. Small fish are good for you so I picked up some Japanese pond smelt (ワカサギ wakasagi) on a whim. When I find a new ingredient, I often turn to Cookpad.com (I use the app so it is the Japanese version but the English site is supposed to be great). This recipe is so simple and tasty. It takes less than five minutes from start to finish. Continue reading